In Asian culture, Wok is a symbol of diverse kinds of tasty food such as noodles, rice, or seafood. This wok is a practical combination of a frying pan and steaming rack, which is perfect for stir-frying, stewing, and steaming. With durable materials, this cookware provides fast and even heating, helping to reduce hot spots that can burn foods. Plus, its outlook can bring timeless elegance to your kitchen.
